👇🏻{RECIPE}👇🏻
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>INGREDIENTS>
🍫1, 8oz bag Deglet Noor pitted/unsweetened dates.
🍫1 1/2 tbsp cacao(more/less depending on how chocolatey you want it... I suggest sampling dough as you make them to make sure they taste the way you want.)
🍫1/4 tsp salt
🍫1/4 cup shredded/unsweetened coconut.
🍫1/4 cup of pulsed almonds
🍫Cacao nibs(or chocolate chip sub of choice) for toppings
>{HOW-TO}>
👉🏻Pulse almonds in blender them set them
aside in a bowl with the coconut for later.
👉🏻Pour dates, cacao, and salt into blender and pulse/blend until a clump of dough forms.
👉🏻Place dough along with other ingredients into mixing bowl ; use your hands to make sure everything gets evenly mixed together.
👉🏻Place mixture into a granola bar mold or a bread pan if you don’t have one.
👉🏻Partially press cacao nibs/choc chips into bars.
👉🏻Place them in the freezer for 20-30 minutes, take out and enjoy! I leave mine in the freezer, because they never fully harden.
⚠️SIDE 📝 NOTES 📝:⚠️
• I think a tbsp or two of a nut butter would be a great addition to this recipe, even a tbsp of coconut oil wouldn’t hurt. I personally TRY AND STAY AWAY FROM PROCESSED OILS WHICH IS WHY I didn’t add those myself.
👇🏻👇🏻ALSO👇🏻👇🏻
{Click the pic to get a clearer view. Not sure why it’s fuzzy.}
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Happy cooking!
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